Gender and climate change: what do women have to do with this issue?

Although at first sight it may appear as a mere contrivance, the question immediately acquires a clearer and more precise outline if the concept proposed is considered with respect to developing countries, where women not only represent 43% of the agricultural workforce (with data ranging between 50% and 70% in sub-Saharan countries) but, for socio-cultural reasons are the members of their communities delegated to the preparation of daily food.

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